Intercontinental New Taipei Hot Spring sets new luxury standard

新北北海溫泉洲際酒店樹立了奢華新標桿

NEW TAIPEI (Taiwan News) — The Intercontinental New Taipei Hot Spring resort, the third property in Taiwan by Intercontinental Hotels Group, has opened its doors in the tranquil Jinshan hot spring area.

The international-grade resort blends the region's unique mountain and sea landscapes, offering a new luxury lodging option on Taiwan’s North Coast. The property is located near popular destinations, including Jinshan Old Street and the Zhongjiao Bay International Surfing Base.

The hotel features 211 guest rooms, which all have hot spring soaking tubs. The water is sourced from Jinshan's unique chloride sulfate spring, recognized for its therapeutic qualities that are said to aid in muscle relaxation and joint comfort.

Setting a new record for extravagance, the hotel’s Presidential Suite has a list price of NT$880,000 (US$28,186) per night. The suite offers an expansive indoor area of 380 square meters, making it the largest presidential suite among international brand hotels in New Taipei.

Beyond a private pool and separate spring baths, the suite is the first international hotel suite in Taiwan to include a dedicated in-room teppanyaki private kitchen and chef service.

The hotel’s design thoughtfully incorporates Jinshan’s geography and local culture. The entrance features a two-meter-tall sculpture, “Single Whip,” from Taiwanese master Ju Ming's (朱銘) Tai Chi series. Inside the lobby, the architectural space reflects the lines of Jinshan's mountains and coast.

Lighting designer Uno Lai (賴雨農) used illumination to create a flowing, mist-like effect throughout the building. In the all-day dining restaurant, hanging light fixtures nod to the fishing lamps used on local squid boats, linking the dining experience to the North Coast's maritime heritage.

The property’s dining portfolio is diverse, including the all-day dining restaurant, Cantonese private rooms, teppanyaki suites, and a cocktail bar. Executive Chinese Chef Lu Wai Keung (盧偉強), originally from Hong Kong, oversees the culinary program, blending traditional Cantonese techniques with an international perspective to elevate locally sourced ingredients.

Lu’s menu showcases local flavors, such as using Jinshan taro in a rich and creamy crispy duck with taro paste. Another notable dish, steamed minced pork with Wanli crab and congee, uses locally caught Wanli crab to add depth and umami to a classic Cantonese dish.

Leisure and wellness facilities are robust. The hotel features a 24-hour fitness center and an infinity constant-temperature pool with views of the God of Wealth Temple. Guests can also utilize the spacious public hot springs, which are equipped with hydrotherapy and sauna facilities.

For special events, an annex building houses the spring dawn chapel, which features a 10-meter high ceiling and space for 180 guests. Families are served by the North Coast Explorers Kids' Club, which provides structured play, including a climbing wall, electric cars, and a rooftop children's waterslide.