Taiwan tightens hygiene rules for food delivery

台灣加強外送衛生規定

Delivery workers barred from smoking, chewing betel nut or gum under new guidelines


TAIPEI (Taiwan News) — The Food and Drug Administration on Wednesday rolled out updated hygiene regulations aimed at strengthening food safety standards for both the food industry and delivery workers.

The revised “Good Hygiene Practice Guidelines for Food,” effective immediately, introduces stricter rules for food preparation, handling, and delivery. The administration said the revisions were prompted by the rapid growth of the food delivery sector, which has become an integral part of Taiwan’s dining economy, according to CNA.

According to statistics from the National Credit Card Center, total consumer spending on food delivery platforms reached a record high of NT$95 billion (US$3 billion) in 2023, accounting for nearly 10% of the overall food and beverage market. The Ministry of Economic Affairs also reported that Taiwan’s annual food and beverage revenue hit a historic high of NT$1.3 trillion in 2024, according to CTEE.

The updated regulations prohibit a range of unsanitary practices that could lead to contamination. Offenders must correct infractions within a specified period or face fines ranging from NT$60,000 (US$2,003) to NT$200 million.

Under the new rules, food handlers are no longer allowed to touch money or other potentially contaminated items while preparing ready-to-eat meals. They must maintain clean hands and are prohibited from wearing long nails, nail polish, nail art, nail stickers, or jewelry in food preparation areas.

The application of cosmetics, medications, or other substances on exposed skin is also banned if it poses a risk of contamination.

For delivery personnel, smoking, chewing betel nut, and chewing gum are now explicitly prohibited during food pick-up or delivery. Food must be fully covered in transit, and containers must be sealed, insulated, and thoroughly cleaned before use.

Delivery equipment is subject to regular inspections. Businesses are required to appoint a hygiene manager to oversee the cleanliness and health of both personnel and equipment.

Delivery workers should also complete hygiene and safety training. All training records must be maintained for inspection.

The revised guidelines now apply not only to food manufacturers but to all types of food businesses. Additional updates cover rules for food processing, quality control, measurement standards, and documentation requirements.

Businesses must also justify any changes to approved storage or transportation conditions with valid explanations and supporting evidence. Authorities may conduct spot checks on vehicle compartment temperatures to ensure food safety during transport.