Seasons by olivier e. marks first anniversary with limited-time menu

Seasons by olivier e.慶祝一週年推出限時菜單

Carte blanche and a la carte menu options available until Sept 30


TAIPEI (Taiwan News) — “Seasons by olivier e.” is celebrating its first anniversary with a limited-time menu from Sept. 1 to 30, featuring a selection of popular dishes from the past year.

The restaurant, located at W Taipei, offers an anniversary menu that includes two dining options, carte blanche and a la carte. Guests can also participate in a lucky draw at their table, with prizes including sommelier-selected wines, dishes, or cash vouchers.

Chef Olivier Elzer, the restaurant's founder, will be present on the evenings of Sept. 21 and 22. The 27-Michelin-star chef will create a special "Anniversary Dinner Menu" and interact with guests.

Elzer's culinary philosophy, “never stop revolving,” reflects his belief in innovation and dedication to blending the essence of French cuisine with local flavors. He uses ingredients that are in season.

Carte blanche, a French term meaning “blank check,” allows chefs to design the entire menu without restrictions. A la carte offers customers a choice of individual dishes, per Institute of Culinary Education.

The menu was crafted by Chef de Cuisine Chef Lok, a Hong Kong native. Chef Lok, who began working in the industry at 19, has over 23 years of kitchen experience.